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ISO 22000 Food Safety Audit Certification

The ISO 22000 Food Safety Audit Certification in the UAE stands as a beacon for building resilient food safety management systems. With this certification, organizations showcase their steadfast dedication to upholding public health standards and mitigating food-related risks in the region.

Partnering with Elite International Training for an impartial food safety audit ensures an objective assessment of quality systems and procedures. Accredited to audit and certify companies to ISO 22000, Elite International Training collaborates closely with clients to ensure adherence to standards and requirements, thereby guaranteeing the production of safe food and food products.

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ISO 22000 Food Safety Audit Certification

Overview

ISO 22000 Food Safety Audit Certification

ISO 22000:2018 stands as the apex of International Food Safety standards, blending principles from ISO 9001 and HACCP seamlessly. It provides a thorough framework for crafting, executing, overseeing, and refining a documented Food Safety Management System (FSMS) customized to the organization’s specific business risks.

Beyond meeting legal requirements, ISO 22000 Food Safety Audit certification symbolizes a dedication to building a unified, targeted, and integrated FSMS. By integrating pertinent food safety statutory and regulatory criteria, organizations can adeptly tackle global food safety challenges with efficacy and confidence.

Requirements

In adhering to ISO 22000 requirements, organizations embark on a journey toward comprehensive food safety management, tailored to their unique contexts. This starts with crafting a Food Safety Policy by top leadership, driving clear objectives and a meticulously planned management system. Key elements include assembling a proficient Food Safety Team, implementing robust communication protocols, and developing emergency plans for readiness.

Regular management review meetings evaluate FSMS efficacy, supported by resource allocation and ongoing training. Principles from HACCP guide traceability systems and corrective action protocols, while a documented withdrawal procedure emphasizes proactive risk management. Rigorous monitoring device control ensures compliance, alongside an internal audit program fostering continuous improvement.

This commitment to excellence in food safety management equips organizations to thrive amidst evolving challenges.

WHAT YOU WILL LEARN

  • On completion of this course, you will be able to:

    • Understanding of ISO 22000 standards and food safety management principles
    • Designing, implementing, and maintaining effective food safety management systems
    • Skills in risk assessment and hazard analysis
    • Compliance with legal and regulatory requirements
    • Establishing effective communication channels and training programs
    • Continuous monitoring, measurement, and improvement of food safety practices
    • Preparation for ISO 22000 certification process
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• Leaders and members of the Food Safety Team entrusted with the development and upkeep of a robust FSMS
• Quality Assurance professionals and relevant personnel integral to the FSMS framework
• Entrepreneurs, owners, and management teams with aspirations to implement and sustain the Standard, ensuring organizational excellence in food safety management

ISO 22000 Food Safety Audit certification offers a distinct array of advantages:

  • Heightened Food Safety: Ensures robust food safety management systems, bolstering consumer confidence and reducing the risk of foodborne illnesses.

  • Regulatory Compliance: Demonstrates adherence to food safety regulations, minimizing legal risks and penalties.

  • Enhanced Reputation: Signals a commitment to quality and safety, bolstering brand reputation and consumer trust.

  • Expanded Market Access: Facilitates entry into new markets and supply chains, unlocking business opportunities.

  • Cost Efficiency: Improves operational efficiency, reduces waste, and lowers liability insurance costs.

  • Customer Satisfaction: Promotes customer loyalty through proactive food safety measures.

  • Continuous Improvement: Fosters a culture of ongoing enhancement, ensuring long-term organizational resilience and success.

  • The course is assessed by a 2 hour exam to test  knowledge, and the assessment of your skills throughout the course. You must succeed in both elements to pass the course.

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